Restaurant Information
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The dining area is located on the first floor. The two rooms were originally the formal dining room and the library of the cottage and are now offering a romantic, peaceful dinner by candlelight and the warmth of fireplaces.
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This
is only a sample of our delicious dishes.
Appetizers
Local Cornchowder with Apple Wood smoked
bacon and crabmeat $6.00
Home made Ravioli With Sage Butter
$5.50
Pennsylvanian Goat Cheese with Olive Oil
and Greens $5.25
Salads
Warm Mushroom Salad with Balsamic Reduction
$5.75
Late Summer Caesar Salad with Sun-dried Tomatoes
and Feta Cheese $5.25
Traditional Classic Caesar Salad with garlic
Croutons $5.00
Entrees
Filet of Sea Bass wrapped in filo with Champagne
Butter Sauce $19.50
Petit Filet of Beef Tenderloin with Sun-dried
Cherry Sauce $22.75
Confit of Duck with Braised Red Cabbage
$18.50
Cheeses
Platter of Assorted Cheese with Fresh Fruit
(for Two) $11.50
Brie Cheese Platter with Walnuts and Apple
$5.75
Desserts
French Crepes Filled with Ice Cream and Chocolate
Sauce $5.50
Local Strawberry and Rhubarb Tart with Whipped
Cream $5.25
Locally Grown Organic Blueberries with Creme
Fraiche $5.25
Our Freshly Baked Multi-Grain Bread is also available to take home please ask your Waitress about it.
This is just a sample of our wonderful
selection of items.
For further information please contact us at the number below.
We will be offering cooking classes, a special weekend get away. This package will include room, breakfast, classes in the afternoon, an evening meal where you can enjoy your own preparation.
This package will begin Winter/Spring 2001, please call for information.
All items and prices are subject to change at the desecration of Chef Pascal. Menu changes from season to season due to availability of certain items. If you have any questions, call 301-334-2308 and ask to speak to Chef Pascal
All material in reference to The Deer Park Inn is copyrighted
to The Deer Park Inn, and the Fontaine Family. This web site and its contents
were created by Amanda Kamp.
Beautiful china and silverware accent a french style service, and fine
wine and full bar will complete the delicious meal specially prepared
for you by Chef Pascal. Our menu changes often in order to take
advantage the freshest seasonal produce which are grown by us, or for
us by surrounding Amish farms. Every dish is prepared at the last minute
to insure the optimal taste possible, so take the time to relax and enjoy
a glass of wine as you meal is brought to you.